Book, Paragraph

 1  II,  3 |       and on the other hand the earthy components, and these are
 2  II,  4 | occurring only in the other and earthy constituent, that is to
 3  II,  4 |        qualities belongs to the earthy matter. For the thinner
 4  II,  4 |       their blood are of a more earthy nature, and of a choleric
 5  II,  4 |         fibres therefore, being earthy and solid, are turned into
 6  II,  4 |   fibres, that is to say if the earthy constituents of which we
 7  II,  5 |         lard. For suet is of an earthy nature, that is to say,
 8  II,  5 |     composition is rich in this earthy element; for all such appurtenances
 9  II,  5 |     appurtenances are solid and earthy in character. On the other
10  II,  5 |       and this, not being of an earthy character, neither coagulates
11  II,  7 |        the heat, and leaves the earthy part behind. Just the same
12  II,  8 |    substance is within, and the earthy matter, which holds the
13  II,  8 |        appear to be any bony or earthy part, worthy of notice,
14  II,  8 |  flesh-like than bone, and more earthy and bone-like than flesh.
15  II,  9 |         nature has used all the earthy matter on the skin; and
16  II,  9 |        necessarily of solid and earthy character; for the value
17  II,  9 |       on such properties. Their earthy character explains how it
18 III,  2 |     proportion of corporeal and earthy matter which they contain.
19 III,  2 |       largest animals have most earthy matter, we say so because
20 III,  2 |      the general rule. Now this earthy matter is used in the animal
21 III,  14|      substance, nature uses the earthy matter which is saved from