Book, Paragraph

 1  II,  2|        are blood, serum, lard, suet, marrow, semen, bile, milk
 2  II,  5|   differences between lard and suet correspond to differences
 3  II,  5|    animals have either lard or suet; for they have no blood.
 4  II,  5|      whose blood is dense have suet rather than lard. For suet
 5  II,  5|     suet rather than lard. For suet is of an earthy nature,
 6  II,  5|        jaw the fat consists of suet. For the very fact that
 7  II,  5| divided into toes, there is no suet, but in its place lard;
 8  II,  5|    friable mass.~Both lard and suet when present in moderate
 9  II,  5|  therefore is neither lard nor suet, seeing that they are nothing
10  II,  5|     the production of lard and suet, which are nothing but concocted
11  II,  6|     and serum, and of lard and suet. Each of these has been
12  II,  6|   converted by concoction into suet, and does not assume the
13  II,  6|    marrow has the character of suet; while it takes the form
14  II,  6|   either of unctuous fat or of suet, it could not hold together
15  II,  6|        self-concocted blood is suet or lard; so that it is perfectly
16 III,  9|   blood-concoction is lard and suet. For just as a certain amount
17 III,  9|      It consists of lard or of suet, according as the animal’
18 III,  9|  animals whose fat consists of suet, in none is the suet so
19 III,  9|        of suet, in none is the suet so dense as in the sheep,