Book, Paragraph

 1   I,  1 |           so far as possible, be taken into account in explaining
 2  II,  3 |          already elaborated when taken in, which is the reason
 3  II,  3 | receptacle for the entire matter taken as food, and also a receptacle
 4  II,  3 |         quantity when no food is taken, and increases when much
 5  II,  4 |       which we are speaking, are taken out of the blood, the fluid
 6  II,  17|     flesh-like and soft as to be taken by careless observers for
 7 III,  2 |        became solid, should have taken away something from the
 8 III,  3 |   stomach. For, when red wine is taken, the dejections of the stomach
 9 III,  5 |         food, when this has been taken excess. This excess again
10 III,  7 |         is such that it might be taken for a kind of bastard liver;
11 III,  10|    overwhelmed, directly food is taken, by its up-steaming vapour