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 1 1|       we may say that touch and taste necessarily appertain to
 2 1|       given in On the Soul, and taste, because of nutrition. It
 3 1|  because of nutrition. It is by taste that one distinguishes in
 4 2|       earth, and the faculty of taste is a particular form of
 5 2|         organ of both touch and taste is closely related to the
 6 4|        animals in fineness, and Taste is a modification of Touch.~
 7 4|       we see different kinds of taste generated from the same
 8 4|         a bitter substance, the taste they yield is bitter. There
 9 4|       transforming the sense of Taste from potentiality to actuality,
10 4|       definite ratio.~The sweet taste alone is Rich, [therefore
11 4| qualities by which they explain taste viz.] Magnitude and Figure,
12 4|       suppose that the sense of Taste is better able to do so,
13 4|     discussion of the object of Taste, i.e. Savour; for the other
14 5| inodorous because it is without taste, but bronze and iron are
15 5|   pleasureableness depends upon taste, are divided into as many
16 5|       or moist, though sweet to taste, is often unwholesome; whereas
17 5|        has some effect upon the taste of their food.~The senses
18 5|  tactual senses, i.e. Touch and Taste, and those which perceive
19 6|      why the species of Colour, Taste, Sound, and other sensible
20 7|       another; for instance, as Taste perceives Sweet, so Sight