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 1 2|      indeed, quenched by the moist or cold; but heat and dryness
 2 4|    like all things else, the Moist, by nature’s law, is affected
 3 4|     Dry. Thus we see why the Moist is affected by Fire, which
 4 4|    the Dry and Earthy in the Moist, and by filtering the latter,
 5 4|     the aforesaid Dry in the Moist, capable of transforming
 6 4|  neither the Dry without the Moist, nor the Moist without the
 7 4|   without the Moist, nor the Moist without the Dry, is nutrient.
 8 4|     of Sweet in the Nutrient Moist. This explains why the ash
 9 5|  what the Dry effects in the Moist of water only. We customarily
10 5|  that air and water are both moist, it would follow that Odour
11 5|    Sapid Dry diffused in the Moist, and whatever is of this
12 5| because both the dry and the moist among them are without sapidity,
13 5| clearly conceivable that the Moist, whether in air (for air,
14 5|     air, too, is essentially moist) or in water, should imbibe
15 5|       if the Dry produces in moist media, i.e. water and air,
16 5|     For food, whether dry or moist, though sweet to taste,
17 5|    washing of dryness in the Moist and Fluid. Such then must