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 1 1|     severally, we may say that touch and taste necessarily appertain
 2 1|      appertain to all animals, touch, for the reason given in
 3 2|     bodily parts.~The organ of touch proper consists of earth,
 4 2|        is a particular form of touch. This explains why the sensory
 5 2|      the sensory organ of both touch and taste is closely related
 6 3|  colour, sound, odour, savour, touch, we have treated in On the
 7 3|     respecting [the object of] touch. We begin with colour.~Now,
 8 3|       sense-perception through Touch; so that it were better
 9 4|      perfect of Man’s sense of Touch, on the contrary, excels
10 4|     Taste is a modification of Touch.~Now the natural substance
11 4|        for the present we need touch upon it only so far as our
12 4| objects of sense as objects of Touch. Yet, if this is really
13 4|      other senses is a mode of Touch; but one can see at a glance
14 4|     all, at least to Sight and Touch. This explains why it is
15 5|       the tactual senses, i.e. Touch and Taste, and those which