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 1 2|     ordinary flame, is hot and dry is, indeed, quenched by
 2 4|       and this contrary is the Dry. Thus we see why the Moist
 3 4|        a natural substance, is dry. Heat is, however, the essential
 4 4|    nature, too, by washing the Dry and Earthy in the Moist,
 5 4|     agency of heat through the dry and earthy, imparts to it
 6 4|       wrought by the aforesaid Dry in the Moist, capable of
 7 4|       not to every form of the Dry but to the Nutrient, we
 8 4|   considering that neither the Dry without the Moist, nor the
 9 4|      nor the Moist without the Dry, is nutrient. For no single
10 5| Savours; inasmuch as the Sapid Dry effects in air and water
11 5|      sense, precisely what the Dry effects in the Moist of
12 5|        consisting of the Sapid Dry diffused in the Moist, and
13 5|    inodorous, because both the dry and the moist among them
14 5|      Dryness. Moreover, if the Dry produces in moist media,
15 5|     evident. For food, whether dry or moist, though sweet to