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 1 1|          appetite and desire in general, and, in addition pleasure
 2 1|       the former: and savour in general is an affection of nutrient
 3 2|     scientific knowledge of the general subject of the formation
 4 3|       treated in On the Soul in general terms, having there determined
 5 4| activity of sense-perception in general is analogous, not to the
 6 4|        of discerning figures in general.~Again, all the sensibles
 7 5|         perception of odour [in general] effected through respiration,
 8 5|         odour is in relation to general health what savour is in
 9 6|       is not a movement. And in general, even in qualitative change
10 7|         an one, inasmuch as the general faculty of sense-perception
11 7|        faculty of perception in general is in itself numerically
12 7|    objects, whether regarded in general or at the same time; but
13 7|    objects, whether regarded in general or in relation to each organ.