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 1 4|       the action of fire, their sapid juices are changed by the
 2 4| sapidity. For all savours [i.e. sapid liquors] exhibit a comparative
 3 4|  coagent in the matter.~Now the sapid juices found in pericarpal
 4 5|        Savours; inasmuch as the Sapid Dry effects in air and water
 5 5|   rinsing [and so imbibing] the Sapid Dryness.~For the object
 6 5|     substance consisting of the Sapid Dry diffused in the Moist,
 7 5|   odorousness is based upon the Sapid may be seen by comparing
 8 5|       is odorous, because it is sapid. The kinds of wood, too,
 9 5|      are odorous; and when the [sapid] moisture has been burnt
10 5|   effects wrought in it by, the Sapid Dryness. Moreover, if the
11 6|    environments, like a drop of sapid moisture poured out into
12 6|      medium, and perceived [the sapid object] at a distance, before