Book, Paragraph

 1   I,  1 |  functions, mind or thinking, the faculty or the act of sensation,
 2   I,  1 |           such a body (or part or faculty of a body) by this or that
 3   I,  2 |          employ mind as a special faculty dealing with truth, but
 4   I,  4 |       sensitive or the appetitive faculty the mode of composition?
 5   I,  5 |           mind and the perceptive faculty out of the elements; for
 6   I,  5 |         and so too the perceptive faculty), still, even so, there
 7  II,  1 |         its organ, that the whole faculty of sense is to the whole
 8  II,  7 |           what has the perceptive faculty, and it cannot be affected
 9 III,  2 |       found in that which has the faculty of hearing; for it is in
10 III,  2 |        name: the actuality of the faculty of taste is called tasting,
11 III,  2 |       object and of the sensitive faculty are one actuality in spite
12 III,  3 |          the term, is it a single faculty or disposition relative
13 III,  3 | considerations: Sense is either a faculty or an activity, e.g. sight
14 III,  4 |          organ like the sensitive faculty: as it is, it has none.
15 III,  4 |          that of the intellective faculty. After strong stimulation
16 III,  4 |          reason is that while the faculty of sensation is dependent
17 III,  4 |         faculties, or by the same faculty in two different states:
18 III,  4 |         by means of the sensitive faculty that we discriminate the
19 III,  4 |       separate from the sensitive faculty or related to it as a bent
20 III,  7 |       sense clearly the sensitive faculty already was potentially
21 III,  7 |      makes it to be actually; the faculty is not affected or altered.
22 III,  7 |          identical with this: the faculty of appetite and avoidance
23 III,  7 |           one another or from the faculty of sense-perception; but
24 III,  7 |         be sweet and B white.~The faculty of thinking then thinks
25 III,  7 |          in virtue of the general faculty of sense that it signifies
26 III,  9 |         by two faculties, (a) the faculty of discrimination which
27 III,  9 |    thought and sense, and (b) the faculty of originating local movement.
28 III,  9 |       break up the last-mentioned faculty: as these thinkers do, for
29 III,  9 |         must be attributed to the faculty of reproduction and nutrition,
30 III,  9 |           it is not the nutritive faculty is obvious; for this kind
31 III,  9 |          if it were the nutritive faculty, even plants would have
32 III,  9 |           cannot be the sensitive faculty either; for there are many
33 III,  9 |       neither can the calculative faculty or what is called "mind"
34 III,  10|       moves therefore is a single faculty and the faculty of appetite;
35 III,  10|          a single faculty and the faculty of appetite; for if there
36 III,  10|        specifically one, viz. the faculty of appetite as such (or
37 III,  10|         of all the object of that faculty; for it is it that itself
38 III,  10|         moves and is moved is the faculty of appetite (for that which
39 III,  11|       though by nature the higher faculty is always more authoritative
40 III,  11|        movement are possible.~The faculty of knowing is never moved
41 III,  12|           Therefore the nutritive faculty must be found in everything