Book, Paragraph

 1   I,  1 |   concerns himself with those qualities or attributes of the material
 2  II,  3 |       cold, and these are the qualities apprehended by touch; all
 3  II,  3 |     touch; all other sensible qualities are apprehended by touch
 4  II,  3 |  within the field of tangible qualities. Hunger and thirst are forms
 5  II,  6 |     than one set of different qualities. Each sense has one kind
 6  II,  8 |    that the difference in the qualities of the one and the other
 7  II,  11|      underlies the contrasted qualities and corresponds to sound
 8  II,  11| manifoldly contrasted tactual qualities must be a body naturally
 9  II,  11|       the tongue all tangible qualities as well as flavour. Suppose
10  II,  11|       touched are distinctive qualities of body as body; by such
11  II,  11|      between any two opposite qualities which determine the field
12  II,  12|      of two opposite sensible qualities in a degree largely in excess
13  II,  12|     the equipoise of contrary qualities in the organ, which just
14  II,  12|      have no mean of contrary qualities, and so no principle in
15 III,  1 |     us sensation (for all the qualities of the tangible qua tangible
16 III,  1 |     sense for each of the two qualities, in virtue of which when
17 III,  1 |      perception of the common qualities would always be incidental,
18 III,  1 |       moment to two disparate qualities in one and the same object,
19 III,  2 |  particular group of sensible qualities: it is found in a sense-organ
20 III,  2 |     remain separate; both the qualities discriminated must be present
21 III,  3 | concomitant with the sensible qualities comes next: in this case
22 III,  7 |       are each to each as the qualities discerned are to one another (
23 III,  13|     mean between all tangible qualities, and its organ is capable
24 III,  13|     not only all the specific qualities which characterize earth,
25 III,  13|   cold and all other tangible qualities whatsoever. That is why
26 III,  13|    excess of intensity in the qualities which they apprehend, i.e.
27 III,  13|      of intensity in tangible qualities, e.g. heat, cold, or hardness,
28 III,  13|      in intensity of tangible qualities destroys not merely the
29 III,  13|    that it may perceive these qualities in its nutriment and so