| Table of Contents | Words: Alphabetical - Frequency - Inverse - Length - Statistics | Help | IntraText Library | ||
| Alphabetical [« »] followed 1 following 11 follows 25 food 27 food-reproduction 1 foot 1 footless 1 | Frequency [« »] 28 single 28 whether 27 difference 27 food 27 means 26 essence 26 every | Aristotle On the Soul IntraText - Concordances food |
Book, Paragraph
1 II, 1| serving for the absorption of food. If, then, we have to give 2 II, 3| animals have the sense for food (for touch is the sense 3 II, 3| for touch is the sense for food); the food of all living 4 II, 3| the sense for food); the food of all living things consists 5 II, 4| these objects, e.g. with food, with what is perceptible, 6 II, 4| precision to our account of food, for it is by this function 7 II, 4| this function of absorbing food that this psychic power 8 II, 4| view is that what serves as food to a living thing is what 9 II, 4| pair of contraries each is food to the other: to be food 10 II, 4| food to the other: to be food a contrary must not only 11 II, 4| conditions mentioned above are food to one another in precisely 12 II, 4| being affected by like; but food is changed in the process 13 II, 4| is intermediate. Further, food is acted upon by what is 14 II, 4| whether we mean by "the food" the "finished" or the " 15 II, 4| product. If we use the word food of both, viz. of the completely 16 II, 4| rival accounts of it; taking food in the sense of undigested 17 II, 4| it has soul in it. Hence food is essentially related to 18 II, 4| to what has soul in it. Food has a power which is other 19 II, 4| soul in it is a quantum, food may increase its quantity, 20 II, 4| this-somewhat" or substance that food acts as food; in that case 21 II, 4| substance that food acts as food; in that case it maintains 22 II, 4| continuing such as it was, and food helps it to do its work. 23 II, 4| That is why, if deprived of food, it must cease to be.~The 24 II, 4| that soul in it, (b) the food. But since it is right to 25 II, 4| here if we recall that all food must be capable of being 26 II, 4| account of the nature of food; further details must be 27 II, 9| make directly for their food from a distance if it has