Book, Paragraph

 1   I,  5 |       is not capable of being affected by like, and (b) that like
 2   I,  5 |     assumption, ways of being affected or moved.~There are many
 3  II,  4 |  argue, is incapable of being affected by like; but food is changed
 4  II,  5 |  thinkers assert that like is affected only by like; in what sense
 5  II,  5 |    between (i) being moved or affected, and (ii) being active,
 6  II,  7 |     faculty, and it cannot be affected by the seen colour itself;
 7  II,  7 |       remains that it must be affected by what comes between. Hence
 8  II,  10| liquid. Tasting means a being affected by what can be tasted as
 9  II,  11|       objects of touch we are affected not by but along with the
10  II,  11|      is a process of being so affected; so that that which makes
11  II,  12|      similar way the sense is affected by what is coloured or flavoured
12  II,  12|      them and obviously being affected by tangible objects themselves;
13  II,  12|    cannot smell be said to be affected by smells or what cannot
14  II,  12|   what cannot smell cannot be affected by smells and further that
15  II,  12|    that what can smell can be affected by it only in so far as
16  II,  12|       be objected, bodies are affected by what is tangible and
17  II,  12|  things that are without soul affected, i.e. altered in quality?
18  II,  12|   bodies are capable of being affected by smells and sounds, but
19 III,  2 |  impossible for a thing to be affected at one and the same moment
20 III,  7 |  actually; the faculty is not affected or altered. This must therefore
21 III,  12|      medium, the medium being affected and moved by the perceptible
22 III,  12|    long as it remains one, is affected by the shape and colour.