Book, Paragraph

 1   I,  5 |     like, and (b) that like is perceived or known by like, for perceiving,
 2  II,  5 |      potentially like what the perceived object is actually; that
 3  II,  6 |     sense that which cannot be perceived by any other sense than
 4  II,  6 |        as being (incidentally) perceived or seen by us. Because this
 5  II,  9 |      since it is scent that is perceived; a sense that apprehends
 6  II,  10|       that reason it cannot be perceived through an interposed foreign
 7  II,  10|        medium through which we perceived; our perception would be
 8  II,  11|        the flesh it is at once perceived. For even under present
 9  II,  11|      by a single organ that we perceived sounds, colours, and smells,
10  II,  11|       only that the latter are perceived over a greater distance
11  II,  11|  object on the organ it is not perceived, here if you place it on
12  II,  11|    place it on the flesh it is perceived; therefore flesh is not
13 III,  1 |      tangible qua tangible are perceived by us through touch); and
14 III,  1 | absence of movement: number is perceived by the negation of continuity,
15 III,  2 |    other supposition even if I perceived sweet and you perceived
16 III,  2 |        perceived sweet and you perceived white, the difference between
17 III,  2 |        is sweet be the quality perceived, it moves the sense or thought
18 III,  3 |       like is known as well as perceived by like, as I explained
19 III,  3 |        its content what can be perceived, and since movement may