Book, Paragraph

 1  II,  9 |              may be divided into (a) sweet, (b) bitter, so with smells.
 2  II,  9 |          same quality, i.e. both are sweet or both bitter, in others
 3  II,  9 |         metaphorically; for example "sweet" is extended from the taste
 4  II,  10|          water, we should perceive a sweet object introduced into the
 5  II,  10|           due to the solution of the sweet substance in what we imbibed,
 6  II,  10|              the two contraries, the sweet and the bitter, (b) secondary,
 7  II,  10|                i) on the side of the sweet, the succulent, (ii) on
 8  II,  11|              for hearing, bitter and sweet for taste; but in the field
 9 III,  1 |        present perception of what is sweet by vision. That is so because
10 III,  2 |             extremes such as acid or sweet or salt being pure and unmixed
11 III,  2 | discriminates white and black, taste sweet and bitter, and so in all
12 III,  2 |              discriminate white from sweet, and indeed each sensible
13 III,  2 |     discrimination between white and sweet cannot be effected by two
14 III,  2 |      supposition even if I perceived sweet and you perceived white,
15 III,  2 |           different must be one; for sweet is different from white.
16 III,  2 |              of time. For if what is sweet be the quality perceived,
17 III,  7 |        itself the soul discriminates sweet from hot I have explained
18 III,  7 |           same reasoning holds if be sweet and B white.~The faculty