Book, Paragraph

 1  II,  4 |         with food, with what is perceptible, or with what is intelligible.~
 2  II,  6 |        of the objects which are perceptible by each. The term "object
 3  II,  6 |       in our language, directly perceptible, while the remaining one
 4  II,  6 |        one is only incidentally perceptible. Of the first two kinds
 5  II,  6 |          a) consists of what is perceptible by a single sense, the other (
 6  II,  6 |        the other (b) of what is perceptible by any and all of the senses.
 7  II,  6 |     kinds of movement which are perceptible both by touch and by sight.~
 8  II,  6 |         are in their own nature perceptible by sense, the first kind-that
 9  II,  12|      odorous does itself become perceptible to the sense of smell, smelling
10 III,  1 | immediate contact with them are perceptible by touch, which sense we
11 III,  1 |  without immediate contact, are perceptible by or through the simple
12 III,  12|    every body is tangible, i.e. perceptible by touch; hence necessarily,
13 III,  12|       affected and moved by the perceptible object, and the animal by