Book, Paragraph

1  II,  10| tasteable body is suspended in a liquid matter, and this is tangible.
2  II,  10|      flavour without the help of liquid; what acts upon the sense
3  II,  10|          actually or potentially liquid like what is saline; it
4  II,  10|      Since what can be tasted is liquid, the organ for its perception
5  II,  10|    cannot be either (a) actually liquid or (b) incapable of becoming
6  II,  10|         b) incapable of becoming liquid. Tasting means a being affected
7  II,  11|         us remember that what is liquid is a body and must be or