Partie,  Chap.

1   1,    XIII| pot-au-feu d’agouti, un jambon de cabiai aromatisé, auquel
2   1,    XXII| potage de kangourou, un jambon fumé, des amandes de pignon,
Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA2) - Some rights reserved by EuloTech SRL - 1996-2010. Content in this page is licensed under a Creative Commons License