Chap.

1    XVI|   tinamous, un lièvre rôti, truffé d’herbes aromatiques, une
2    XIX| bien plumé, bien vidé, bien truffé d’herbes aromatiques, rôti
Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA2) - Some rights reserved by EuloTech SRL - 1996-2010. Content in this page is licensed under a Creative Commons License