Chap.

1      I| sorte de pelisse en peau de mouton, que le Kurde ou le Parsi
2     IX|   viande, des côtelettes de mouton et d’excellentes conserves ;
3   XXII|    la sauce, des moelles de mouton, des holoturies frites,
Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA2) - Some rights reserved by EuloTech SRL - 1996-2010. Content in this page is licensed under a Creative Commons License