Partie,  Chap.

1   1,    III|       de soupe, un morceau de lard, du miel des ruches et un
2   4,    VII| servit les pommes de terre au lard, alla tirer du vin, mais
Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA2) - Some rights reserved by EuloTech SRL - 1996-2011. Content in this page is licensed under a Creative Commons License