Parte

1  Pros|      grandi sale secentesche, barocche ma maestose: un palazzotto
2  Crit| Vecchie ringhiere, rigonfie e barocche, riccioli e tortili viticci
3  Lett|    viziosi e bizzarri, pecore barocche in Capanna, ed al cenno
Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA1) - Some rights reserved by EuloTech SRL - 1996-2009. Content in this page is licensed under a Creative Commons License