Libro, Cap.

1    I,    3|           po’ di sugo, e la carne secca potesse serbarsi per il
2    I,    3| affacciare sulla pentola la carne secca.~ ~Come, in questo modo,
Best viewed with any browser at 800x600 or 768x1024 on touch / multitouch device
IntraText® (VA2) - Some rights reserved by EuloTech SRL - 1996-2011. Content in this page is licensed under a Creative Commons License