Parte,  Chap.

1  II,     XLIII|     onions, as governor, on partridges and capons; and what's more,
2  II,     XLVII| Sancho, "that dish of roast partridges there that seems so savoury
3  II,      XLIX|   Rome, veal from Sorrento, partridges from Moron, or geese from
4  II,        LV|   it's with carrots or with partridges."~ ~Here Sancho brought
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