Book

1    II|   salt tartar of wine~ And flavours of the gummed elecampane.~
2    IV| odours~ Or in the class of flavours; but, likewise,~ The look
3    VI|   penetrate,~ Into another flavours of all juice,~ And savour
Best viewed with any browser at 800x600 or 768x1024 on Tablet PC
IntraText® (VA1) - Some rights reserved by EuloTech SRL - 1996-2009. Content in this page is licensed under a Creative Commons License