Book

 1    II|    and get),~ Forthwith most easily thou mayst devise~ Why what
 2    II|     Whilst still the food is easily infused~ Through all the
 3    II|   them from out itself.~ Nor easily now is food disseminate~
 4    IV|       Therefore the earth is easily spoiled of light~ And easily
 5    IV| easily spoiled of light~ And easily refilled and from herself~
 6    IV| sooner, by degrees absorbed~ Easily into all the winds of air;~
 7    IV| region round -~ So thin that easily the one with other,~ When
 8    IV|    have come together,~ They easily cohere, as aforesaid,~ At
 9    IV|   their exceeding lightness, easily~ (As earlier I showed) one
10    IV|      record,~ From this thou easily canst understand:~ So far
11    IV|      up certain parts, thus, easily~ Desire of water is glutted
12    IV|       and tidy habits,~ Will easily accustom thee to pass~ With
13     V|  fire do waver tardily,~ Nor easily can penetrate that air~
14     V|      through the flesh,~ Nor easily seized by either heat or
15    VI|      together. And, further, easily~ Brass it unbinds and quickly
16    VI|     elements so smooth~ That easily they wind their way within,~