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Part, Chapter, Paragraph
1 II, 5. 1. 1| present in food; some metals (arsenic, cadmium, chromium); dioxins;
2 III, 10. 1 | diesel fumes~some metals e.g. arsenic, cadmium, chromium~radiation (
3 III, 10. 3. 2| diesel fumes~some metals e.g. arsenic, cadmium, chromium~radiation (
4 III, 10. 3. 2| or from natural sources. Arsenic in drinking water and cadmium
5 III, 10. 4. 2| aluminium. High levels of arsenic, one of the first chemicals
6 III, 10. 4. 3| toxic elements, such as arsenic, uranium radon or fluoride.
7 III, 10. 4. 3| only a few countries.~ ~Arsenic is a natural contaminant
8 III, 10. 4. 3| of ground water. Chronic arsenic poisoning is becoming an
9 III, 10. 4. 3| million people affected. Arsenic was one of the first chemicals
10 III, 10. 4. 3| occurring elements such as arsenic, radon, uranium or fluoride,
11 III, 10. 4. 3| water distribution system. Arsenic, as a contaminant of drinking
12 III, 10. 4. 3| on a national basis. For arsenic most European Union Member
13 III, 10. 4. 3| natural contaminants such as arsenic, radon, uranium and fluorides
14 III, 10. 4. 3| consequences of low levels of arsenic in drinking water may currently
15 III, 10. 4. 3| Smith AH, et al (2002): Arsenic epidemiology and drinking
16 III, 10. 4. 3| Vahter M, et al (2006): Arsenic – a global health problem.
17 Key, Ap5. 0. 0| aquaculture~arrhythmia~arrhythmias~arsenic~ART~arteries~artery~arthritis~
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