Part, Chapter, Paragraph
1 II, 5. 1. 1| exercise, avoiding being overweight and limiting alcohol intake,
2 II, 5. 1. 1| severe periodontal disease.~Overweight and obesity~Excessive food
3 II, 5. 2. 4| age ranges~ ~Obesity and overweight (Table 5.2.10) are also
4 II, 5. 2. 4| hyperlipidemia, diabetes, overweight, alcohol use, physical activity,
5 II, 5. 2. 6| and DPB. The control of overweight, a reduction of sodium (
6 II, 5. 4. 1| preventable through control of overweight and obesity. With the increase
7 II, 5. 4. 1| age groups suffering from overweight and obesity, the prevalence
8 II, 5. 4. 1| 80% of these people are overweight.~ ~Worldwide estimates of
9 II, 5. 4. 4| in most countries are now overweight. The body mass index is
10 II, 5. 4. 4| 20-25 ideal weight, 25-30 overweight, and the most important,
11 II, 5. 4. 4| at least a figure of 20%. Overweight and obesity, combined, add
12 II, 5. 4. 6| prevention of obesity and overweight) as well as secondary intervention (
13 II, 5. 4. 6| epidemic only when we take overweight and obesity seriously. The
14 II, 5. 4. 6| lifestyles. See Chapter 5.13. on overweight and obesity for the preventive
15 II, 5. 5. 2| exercise, avoiding being overweight and limiting alcohol intake,
16 II, 5. 5. 3| their body (adolescents with overweight are included). Additionally,
17 II, 5. 5. 3| cardiovascular diseases, overweight, diabetes, dental problems,
18 II, 5. 13 | 5.13. Overweight, obesity and other conditions
19 II, 5. 13 | imbalanced nutrition~ ~ ~Overweight, pre-obesity and obesity
20 II, 5. 13 | food. The prevalence of overweight and obesity is also growing
21 II, 5. 13 | Current EU environments favour overweight and obesity. There is an
22 II, 5. 13 | 1998). A true epidemic of overweight is progressing in the WHO
23 II, 5. 13 | school-age children will be overweight by 2010 and that more than
24 II, 5. 13 | the health consequences, overweight and obesity also impose
25 II, 9. 2. 1| illegal drug use, obesity/overweight, eating disorders, teenage
26 II, 9. 2. 1| the new morbidity such as overweight, diabetes and asthma in
27 II, 9. 2. 3| competence, e.g. AIDS.~ ~Overweight and obesity: It is generally
28 II, 9. 2. 3| Europe, one child in three is overweight (WHO 2005b). Overweight
29 II, 9. 2. 3| overweight (WHO 2005b). Overweight in children leads to low
30 II, 9. 2. 3| among the highest rates of overweight in Europe. There are concerns
31 II, 9. 2. 3| the EU that the number of overweight children is rising each
32 II, 9. 2. 3| perceive themselves to be overweight, while boys are more likely
33 II, 9. 2. 7| dimension for the prevention of overweight, obesity and chronic diseases.
34 II, 9. 2. 7| for Europe on Nutrition, Overweight and Obesity related health
35 II, 9. 3. 1| smoking and alcohol, and overweight and obesity.~ ~Despite these
36 II, 9. 3. 1| unobtainable goal for many women.~ ~Overweight and obesity~ ~Overweight
37 II, 9. 3. 1| Overweight and obesity~ ~Overweight and obesity cause one million
38 II, 9. 3. 1| clearly that the problem of overweight and obesity is a societal
39 II, 9. 3. 1| addressing the problem of male overweight and obesity.~ ~Communicable
40 II, 9. 5. 3| for Europe on Nutrition, Overweight and Obesity related health
41 II, 9. 5. 6| Health Forum (2006): Tackling overweight and obesity in men in Europe.
42 III, 10. 1. 1| body weight and the development of overweight (Jebb and Moore, 1999; Melzer
43 III, 10. 1. 1| to exercise. In addition, overweight and obese subjects may feel
44 III, 10. 1. 1| recommended or possible for overweight and obese people as they
45 III, 10. 1. 3| inactivity to the etiology of overweight and obesity: current evidence
46 III, 10. 2. 1| section ”5.13. Obesity, overweight and other conditions related
47 III, 10. 2. 1| for Europe on Nutrition, Overweight and Obesity related health
48 III, 10. 2. 1| dimension for the prevention of overweight, obesity and chronic diseases (
49 III, 10. 2. 1| dimension for the prevention of overweight, obesity and chronic diseases.
50 III, 10. 2. 1| for Europe on nutrition, overweight and obesity related health
51 III, 10. 2. 1| and 5.4), whereas obesity, overweight and the remaining ones are
52 III, 10. 2. 1| ones are examined here.~ ~Overweight, pre-obesity and obesity
53 III, 10. 2. 1| food. The prevalence of overweight and obesity is also growing
54 III, 10. 2. 1| There is a true epidemic of overweight that is progressing in the
55 III, 10. 2. 1| school-age children will be overweight by 2010 and that more than
56 III, 10. 2. 1| the health consequences, overweight and obesity also impose
57 III, 10. 2. 1| 1.7.2. Data sources~ ~a) Overweight and obesity and other diseases
58 III, 10. 2. 1| studies on the prevalence of overweight and obesity among children,
59 III, 10. 2. 1| studies on the prevalence of overweight and/or obesity either among
60 III, 10. 2. 1| reports on prevalence of overweight and obesity among adults
61 III, 10. 2. 1| measured data.~ ~In adults, overweight and obesity are defined
62 III, 10. 2. 1| different approaches to defining overweight and obesity (Lobstein et
63 III, 10. 2. 1| actual weight, especially in overweight or obese people, while height
64 III, 10. 2. 1| underestimate the true prevalence of overweight by about a quarter and the
65 III, 10. 2. 1| to a misclassification of overweight and obese individuals.~ ~
66 III, 10. 2. 1| collection and definitions of overweight and obesity. Various investigators (
67 III, 10. 2. 1| description and analysis~ ~Overweight and obesity~ ~Prevalence
68 III, 10. 2. 1| 2-6 years of age) were overweight. Among primary school-age
69 III, 10. 2. 1| the highest prevalence of overweight was found in Spain (6–9
70 III, 10. 2. 1| height found a prevalence of overweight for both genders of 20.3%
71 III, 10. 2. 1| 10.2.1.7.1. Prevalence of overweight and obesity among children
72 III, 10. 2. 1| the highest prevalence of overweight in Irish girls (27.3%, 9-
73 III, 10. 2. 1| The lowest prevalence of overweight adolescents was noticed
74 III, 10. 2. 1| than girls (14.3%) being overweight. The highest prevalence
75 III, 10. 2. 1| versus 31% of girls, were overweight. Up to 9% of both 13-year-old
76 III, 10. 2. 1| 10.2.1.7.2. Prevalence of overweight among 13-year-olds and 15-
77 III, 10. 2. 1| prevalence of obesity and overweight (pre-obese and obese) among
78 III, 10. 2. 1| the highest prevalence of overweight in English (66.5%) (Department
79 III, 10. 2. 1| the highest prevalence of overweight among men was found in Malta (
80 III, 10. 2. 1| the highest prevalence of overweight was found in Wales (UK) (
81 III, 10. 2. 1| 10.2.1.7.3. Prevalence of overweight and obesity among adults~ ~
82 III, 10. 2. 1| Spain, the prevalence of overweight in adolescents aged 13-14
83 III, 10. 2. 1| European Region will be overweight by 2010, and that more than
84 III, 10. 2. 1| Figure 10.2.1.7.4. Trends of overweight in school-aged children~ ~
85 III, 10. 2. 1| and men, the prevalence of overweight in England (UK) (Department
86 III, 10. 2. 1| increases in the prevalence of overweight in women and men were in
87 III, 10. 2. 1| increased prevalence of overweight and obesity among specific
88 III, 10. 2. 1| affecting the development of overweight in children (Armstrong et
89 III, 10. 2. 1| population, the number of overweight and obese women of childbearing
90 III, 10. 2. 1| who start pregnancy being overweight or obese (Kanagalingam et
91 III, 10. 2. 1| birth were more likely to be overweight at the ages of 6, 9 and
92 III, 10. 2. 1| 2006).~ ~Health impact~ ~Overweight and obesity have considerable
93 III, 10. 2. 1| due to excess body weight; overweight and obesity are also responsible
94 III, 10. 2. 1| dimension for the prevention of overweight, obesity and chronic diseases (
95 III, 10. 2. 1| for Europe on Nutrition, Overweight and Obesity Related to Health
96 III, 10. 2. 1| 30 May 2007 on nutrition, overweight and obesity-related health
97 III, 10. 2. 1| strategies~ ~Obesity and overweight~ ~Dietary habits and everyday
98 III, 10. 2. 1| in workplaces to control overweight and obesity is not strong,
99 III, 10. 2. 1| routinely the trends in overweight and obesity in children
100 III, 10. 2. 1| White Paper on 'Nutrition, Overweight and Obesity' (European Commission,
101 III, 10. 2. 1| especially to combat obesity and overweight. It states that “a School
102 III, 10. 2. 1| today’s rapid increase in overweight and obesity globally, we
103 III, 10. 2. 1| negatively) the development of overweight and obesity and diet-related
104 III, 10. 2. 1| the increasing rates of overweight and obesity in children
105 III, 10. 2. 1| for Europe on Nutrition, Overweight and Obesity Related to Health
106 III, 10. 2. 1| 10.2.1.7.8. References~ ~Overweight and obesity:~ ~Alfred Rusescu
107 III, 10. 2. 1| increase in prevalence of overweight and obesity between 1987
108 III, 10. 2. 1| standard definition for child overweight and obesity worldwide: international
109 III, 10. 2. 1| Grand-Duché de Luxembourg [Overweight among adolescents in Luxembourg].
110 III, 10. 2. 1| dimension for the prevention of overweight, obesity and chronic diseases.
111 III, 10. 2. 1| for Europe on nutrition, overweight and obesity related health
112 III, 10. 2. 1| G, La Vecchia C (2006): Overweight and obesity in Italian adults
113 III, 10. 2. 1| epidemiological survey on obesity and overweight in France (press communication):].
114 III, 10. 2. 1| Nishida C, Rodgers A (2004): Overweight and obesity (high body mass
115 III, 10. 2. 1| Sveinsson T (2006): Tracking of overweight from early childhood to
116 III, 10. 2. 1| cohorts born 1988 and 1994: overweight in a high birth weight population.
117 III, 10. 2. 1| preventing and controlling overweight and obesity in school and
118 III, 10. 2. 1| ML (2003): Prevalence of overweight among children in Europe.
119 III, 10. 2. 1| AVENA study group (2005): Overweight, obesity and body fat composition
120 III, 10. 2. 1| MJ (2007): Prevalence of overweight and obesity in Irish school
121 III, 10. 2. 1| V (2004): Prevalence of overweight and obesity in 7-9-year-old
122 III, 10. 2. 1| dimension for the prevention of overweight, obesity and chronic diseases”.
123 III, 10. 2. 1| children: frequency of obesity, overweight and thinness. International
124 III, 10. 2. 1| R, Falascheti E (2005): Overweight and obesity trends from
125 III, 10. 2. 1| Worldwide trends in childhood overweight and obesity. International
126 III, 10. 2. 1| and health indicators – overweight, plasma homocysteine levels
127 III, 10. 2. 1| dimension for the prevention of overweight, obesity and chronic diseases.
128 III, 10. 5. 1| producing a healthier and less overweight population (Frumkin 2003;
129 III, 10. 5. 2| chronic conditions and more overweight cases (Verheij et al., 1998).
130 IV, 12. 2 | prevention of obesity and overweight) as well as secondary intervention (
131 IV, 12. 2 | primary prevention are those overweight and obesity and those high
132 IV, 12. 2 | epidemic only when we take overweight and obesity seriously.~ ~
133 IV, 12. 10 | Energy balance~Proportion of overweight adults in the population (
134 IV, 12. 10 | Proportion of underweight, overweight and obese young people aged
135 IV, 12. 10 | Proportion of older underweight, overweight and obese older people in
136 IV, 12. 10 | Energy balance~Proportion of overweight adults in the population (
137 IV, 12. 10 | Proportion of underweight, overweight and obese young people aged
138 IV, 12. 10 | Proportion of older underweight, overweight and obese older people in
139 IV, 13. 2. 3| health loss attributable to overweight (due to a positive energy
140 IV, 13. 2. 3| accounts for the development of overweight. The health loss due to
141 IV, 13. 2. 3| The health loss due to overweight has been modeled using BMI
142 IV, 13. 2. 3| using BMI as indicator. Overweight can also be caused by lack
143 IV, 13. 2. 4| drinking too much alcohol, overweight, high blood levels of cholesterol
144 Key, Ap5. 0. 0| out-patient~out-patients~overweight~oxide~oxides~oxygen~ozone~
