Part, Chapter, Paragraph
1 I, 2. 7 | materials, and can count on an energy cycle based on a mix of
2 I, 2. 7 | positioned in order to limit energy consumption and make the
3 I, 2. 7 | entirely fuelled by renewable energy sources, including photovoltaic
4 I, 2. 7 | including photovoltaic energy, solar energy and waste
5 I, 2. 7 | photovoltaic energy, solar energy and waste recycling. Some
6 I, 2. 7 | self-sufficient water and energy systems. The city is being
7 I, 2. 7 | at ensuring that all the energy used in the Reichstag, the
8 I, 2. 8 | 2.8. Energy production~ ~Due to both
9 I, 2. 8 | growth and economic growth, energy consumption and resulting
10 I, 2. 8 | European region, despite energy efficiency improvements
11 I, 2. 8 | increased use of renewable energy in certain areas. This trend
12 I, 2. 8 | measures are implemented. Total energy consumption throughout the
13 I, 2. 8 | in parts of Europe, the energy supply sector remains a
14 I, 2. 8 | investments in renewable energy production installations
15 I, 2. 8 | public health impacts of energy production as a basis for
16 I, 2. 8 | adopted by the enterprises and energy companies, in order to control
17 I, 2. 8 | as photovoltaic and wind energy, are associated with fewer
18 I, 2. 8 | increased use of renewable energy, especially wind, solar
19 I, 2. 8 | solar and photovoltaic energy, will have positive health
20 I, 2. 8 | makers. The market price of energy is also very important for
21 I, 2. 8 | prices of essential forms of energy (e.g. as is currently the
22 II, 5. 4. 6 | particular to children, of energy dense foods and sugar-sweetened
23 II, 5. 6. 1 | musculoskeletal injuries e.g. high energy limb fractures, strains
24 II, 5. 13 | lifestyles actually need less energy. Social and economic pressures
25 II, 5. 13 | body weight associated with excess energy intake poses one of the
26 II, 7.Acr | Directorate-General for Energy and Transport~EC~European
27 II, 7. 1 | resulting from acute exposure to energy (mechanical, thermal, electrical,
28 II, 9 | lifestyles actually need less energy. Social and economic pressures
29 II, 9 | habits and food pattern, energy and nutrient intake vary
30 II, 9. 2. 2 | with Education and Culture, Energy and Transport, Environment,
31 II, 9. 3. 1 | increased abundance of ‘energy dense’ foods and drinks
32 II, 9. 3. 1 | passive over-consumption’ of energy.~2. The systematic public
33 II, 9. 3. 1 | from a generic loss of energy to depression, from frailty
34 II, 9. 3. 1 | lifestyles actually need less energy. Social and economic pressures
35 II, 9. 4. 4 | habits and food pattern, energy and nutrient intake vary
36 II, 9. 4. 5 | However, given the time and energy absorbed by these reforms,
37 II, 9. 5. 3 | lifestyles actually need less energy. Social and economic pressures
38 III, 10. 1. 1 | physical activity influence energy balance. Energy input and
39 III, 10. 1. 1 | influence energy balance. Energy input and energy expenditure
40 III, 10. 1. 1 | balance. Energy input and energy expenditure are direct modulators
41 III, 10. 1. 1 | intake combined with low energy output is a behavioural
42 III, 10. 1. 1 | environmental factors which increase energy intake and / or reduce physical activity
43 III, 10. 1. 1 | al, 2005). The amount of energy intake and expenditure as
44 III, 10. 1. 1 | addressed the effects of energy expended in exercise on
45 III, 10. 1. 1 | the normal activity range, energy intake is balanced with
46 III, 10. 1. 1 | Most evidence suggests that energy intake is more or less resistant
47 III, 10. 1. 1 | 1-3 days) increases in energy expenditure, while increases
48 III, 10. 1. 1 | short term coupling between energy expenditure and energy intake
49 III, 10. 1. 1 | between energy expenditure and energy intake may be due to the
50 III, 10. 1. 1 | the correlation between energy intake and expenditure increases:
51 III, 10. 1. 1 | demonstrate an increase in energy intake. However, obese,
52 III, 10. 1. 1 | tend to balance the extra energy expenditure through increased
53 III, 10. 1. 1 | expenditure through increased energy intake. Intense exercise
54 III, 10. 1. 1 | be altered by changes in energy expenditure. The literature
55 III, 10. 1. 1 | consume a higher percentage of energy as carbohydrate and a lower
56 III, 10. 1. 1 | of accurately assessing energy expenditure and intake create
57 III, 10. 1. 1 | studies only consider the energy intake immediately following
58 III, 10. 1. 3 | loose coupling between energy expenditure and energy intake.
59 III, 10. 1. 3 | between energy expenditure and energy intake. Int J Obes Relat
60 III, 10. 1. 3 | increases in exercise-induced energy expenditure? Proc Nutr Soc
61 III, 10. 1. 3 | control: implications for energy balance. Med Sci Sports
62 III, 10. 1. 3 | C, Schneiter Ph (2003): Energy expenditure, physical activity
63 III, 10. 2. 1 | muscles that results in energy expenditure above resting
64 III, 10. 2. 1(20)| 1 MET corresponds to the energy (oxygen) used by the body
65 III, 10. 2. 1 | Directorate-General for Energy and Transport.~ ~European
66 III, 10. 2. 1 | Directorate General Transport and Energy. Brussels, COM(2007) 551
67 III, 10. 2. 1 | choice, physical activity and energy balance. Physiology & Behaviour,
68 III, 10. 2. 1 | body weight associated to excess energy intake poses one of the
69 III, 10. 2. 1 | the diet towards a higher energy density diet with a greater
70 III, 10. 2. 1 | appropriate dietary intake of energy in the form of macronutrients
71 III, 10. 2. 1 | are related to his or her energy requirements, age, height
72 III, 10. 2. 1 | Although in the EU excessive energy intake is the main nutritional
73 III, 10. 2. 1 | anorexia nervosa. Reducing energy and fat intake can easily
74 III, 10. 2. 1 | diet and maintain a better energy balance;~· decrease the
75 III, 10. 2. 1 | from 35-45% of the total energy intake to 15-30% and to
76 III, 10. 2. 1 | limiting the amount of fat energy that can be physically consumed.
77 III, 10. 2. 1 | we must acknowledge that energy density, portion size and
78 III, 10. 2. 1 | last-mentioned approach will increase energy allowance and give room
79 III, 10. 2. 1 | for Food. Nutrition and energy intakes for the European
80 III, 10. 3. 1 | some of which emit high energy alpha radiation. Alpha-emitting
81 III, 10. 3. 1 | is the implementation of energy saving policies recommending
82 III, 10. 3. 4 | budget for environment, energy and transport to around €
83 III, 10. 3. 4 | domains such as air quality, energy security, employment and
84 III, 10. 3. 4 | comprise malnutrition (protein–energy malnutrition and/or micronutrient
85 III, 10. 4. 1 | ExternE~Externalities of Energy project for Scenario Assessment~
86 III, 10. 4. 1 | structural changes in the energy system. The main contributor
87 III, 10. 4. 1 | areas, in particular in the energy, transport and agriculture
88 III, 10. 4. 1 | areas, in particular in the energy, transport and agriculture
89 III, 10. 4. 1 | ceilings; and~· Pricing in energy and fuels.~ ~ ~ ~
90 III, 10. 4. 5 | 6% is incinerated with energy recovery and 21% is unspecified.
91 III, 10. 4. 5 | 6 % is incinerated with energy recovery and 21 % is unspecified (
92 III, 10. 4. 5 | metal working industries, energy production and oil industry.
93 III, 10. 4. 5 | recycled or used as a source of energy. As a final resort, waste
94 III, 10. 5. 1 | pollution determinants, energy saving and energy use in
95 III, 10. 5. 1 | determinants, energy saving and energy use in air conditioning.
96 III, 10. 5. 1 | public transport, efficient energy solutions, and reduced space
97 III, 10. 5. 1 | about construction products, energy performance, noise, air,
98 III, 10. 5. 1 | Wilkinson P, et al (2007): Energy, energy efficiency, and
99 III, 10. 5. 1 | P, et al (2007): Energy, energy efficiency, and the built
100 IV, 12. 4 | Professionals~TREN~Road safety, Energy, Ionising radiation, Working
101 IV, 12. 4 | etc.~TREN~Intelligent Energy Europe, actions under the
102 IV, 12. 10 | Youth policy~Child policy~Energy balance~Proportion of overweight
103 IV, 12. 10 | 5~ ~Environmental policy~Energy policy~Housing policy~Transport
104 IV, 12. 10 | objective and policy areas~Energy balance~Proportion of overweight
105 IV, 13. 2. 3 | obesity (shown here as “energy balance”), or of increasing
106 IV, 13. 2. 3 | due to dietary factors and energy balance, against other lifestyle
107 IV, 13. 2. 3 | overweight (due to a positive energy balance)~2. This relates
108 IV, 13. 2. 3 | relevant types of cancer.~3. Energy balance is the dietary factor
109 Key, Ap5. 0. 0 | endocarditis~endocrine~endometrium~energy~england~enlargement~enteritidis~
