5.2.6. Future developments
In the last decade, innovations in diagnostic technologies
in the cardiovascular field have facilitated diagnosis at earlier phases in the
course of the natural history of the disease or in presence of less severe
tissue damage. For instance, the use of new biomarkers, such as the routine
introduction of new myocite damage markers (troponins), has changed the
approach towards myocardial necrosis and brought to a review in the definition
of AMI, while nosological and coding changes in international disease classification
pose new challenges for the comparability of disease indicators. All these
factors may have an influence in producing spurious trends of disease
frequency, severity, prognosis and variations in medical practice, leading to
wrong conclusions and decisions if not properly controlled with the adoption of
updated and valid epidemiological methods (
http://www.cuore.iss.it/eurociss/en/rapporto03/rapporto2003.asp, 2007)
IHD is a complex disease that can be prevented through
low-cost means, such as the reduction of risk factors or through more expensive
treatments, such as invasive surgery. Innovations in medical, invasive and
biological treatments contribute substantially to the escalating costs of
health services. Therefore, we have an urgent need for reliable information on
the magnitude and distribution of the problem for both adequate health planning
and clinical decision making with correct cost-benefit assessments.
It is important to remember that risk factors such as
smoking habit, cholesterol, blood pressure, obesity and physical inactivity
play an important role in the aetiology of CVD. These factors are largely
modifiable through lifestyle interventions. The great majority of cardiology
studies suggests that improvements in treatment (thrombolysis; aspirin;
angiotensin-converting-enzyme inhibitors; statins etc) explain less than half
of the mortality decline; the major contribution to mortality decline comes
from risk factors reduction.
One of the first steps is to reduce smoking among men and
prevent increase among women as health benefits of smoking cessation occur
faster for CVD than in other diseases. Therefore, policies that prevent and
reduce smoking may bring immediate and large benefits for reducing mortality.
Nevertheless, it is important to rmember that all these
policies, although important, would target only 20-30% of adult population.
Epidemiological data show that strategies to encourage
people to adopt healthy diet and make physical activity are
addressed to the overall population. The WHO European Action Plan for Food and
Nutrition Policy 2007-2012 (WHO, 2007) establishes health, nutrition, food
safety and food security goals and provides a coherent set of integrated
actions, spanning different government sectors and involving public and private
actors, for Member States to consider in their own national policies and health
system governance and for international organizations to consider at regional
and global levels. Proposed actions include improving nutrition and food safety
in early life, ensuring a safe, healthy and sustainable food supply, providing
comprehensive information and education to consumers, integrating actions to
address related determinants (such as physical activity,
alcohol, water, environment), strengthening nutrition and food safety in the
health sector, and monitoring and evaluating progress and outcomes.
Plasma cholesterol
levels and CVD risk
Observational studies
performed in the sixth decade of the last century showed that the average level
of total plasma cholesterol in different countries is associated with the
country specific mortality for Coronary Heart Disease (CHD) (Keys A et al,
1966). Subsequently, the existence of a continuous an graded association
between plasma cholesterol levels and CHD risk was convincingly proven by a
number of epidemiological studies (Stamler J et al, 1986). The association
extends to values of plasma cholesterol well below those usually observed in
developed countries (now around 200 mg/dL). The different roles of the various
classes of cholesterol-carrying lipoproteins in blood in determining CVD risk
was elucidated in the same years. Low Density Lipoprotein (LDL) levels are
directly associated to CHD risk, while the High Density Lipoprotein (HDL)
fraction have a negative (protective) association with CVD (Kannel WB, 1985).
Randomized, placebo-controlled trials performed with various
hypocholesterolemic drugs have definitively shown, starting from the mid ‘80s,
that total and LDL cholesterol reduction causes a reduction of CHD morbidity
and mortality (Baigent C et al, 2005). The available information, more
precisely, indicates that any reduction of plasma LDL cholesterol levels by 1%
will induce within 5 years a 1% reduction of CVD incidence (Robinson JG et al,
2006). The ischemic stroke risk was also diminished in many of these trials,
even if the association of stroke with plasma cholesterol levels is weak, or absent,
in most epidemiological studies (Lewington et al, 2007). From a mechanistic
point of view, cholesterol reduction has been shown to slow atheroma
progression, and/or induce regression, improve endothelial function and
vasomotion, modulate the inflammatory responses involved in the atherosclerotic
process and stabilize the atherosclerotic lesions. In our days, an improved
knowledge of dietary interventions useful to control plasma cholesterol levels
and the availability of drugs able to inhibit cholesterol synthesis and
absorption makes it possible to reach the proper therapeutic target (plasma
cholesterol levels ranging from 70 mg/dL in very high risk patients to 160
mg/dL in very low risk subjects) in the large majority of individuals
considered for CVD prevention.
Blood pressure and CVD
risk
Elevated blood pressure
levels are associated with an increased risk of stroke, of CHD and of
peripheral vascular disease (Kannel WB, 1996). The association is observed both
in men and in women, at any age, starting from blood pressure levels of 115
mmHg of systolic blood pressure (SBP) and from 75 mmHg of diastolic blood
pressure (DBP) (Lewington S et al, 2002). The CVD risk associated to blood
pressure values around 130-139/85-89, largely prevalent in European countries,
is about 2 times higher than the risk associated to blood pressure values <
120/80 mmHg (Vasan R et al, 2001). Also an isolated increase in SBP is
associated to increased CVD risk, especially in elderly subjects (Weijenberg MP
et al, 1996). A number of well performed randomized, placebo-controlled
intervention trials, has shown that a reduction of blood pressure causes a
reduction of fatal and non fatal CVD events. The reduction is larger for stroke
events, while the reduction of coronary events is less large, but nevertheless
statistically and clinically significant (Turnbull S et al, 2003). Lifestyle
improvement interventions are associated to moderate but significant reductions
of both SBP and DPB. The control of overweight, a reduction of sodium (salt)
intake to less than 1,5 g (3,8 g) per day, an increased intake of fruit,
vegetables, and an adequate level of physical activity can
help to maintain blood pressure levels in the desired range (Sacks FM et al,
2001). If the result achieved is not sufficient, and especially if the overall
CV risk of the patient considered is high, a pharmacological treatment should
be considered. All the antihypertensive classes available for treatment can be
used, taking into consideration the pharmacological differences among these
compounds and the comorbidities which may be present in the patient. The
association of two or more drugs is often necessary to achieve the desired
goals (< 140/90 mmHg in the general population, and < 130/80, if feasible,
in diabetic or patients with established CVD) (Graham I et al, 2007).
Focus Box
References (missing references can be found in 5.2.7)
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