Part, Chapter, Paragraph
1 II, 5. 4. 3| percentage of abnormal protein concentrations in the urine between 9%(
2 II, 5. 10. 5| dioxide and sulphites at concentrations of more than 10 mg/kg or
3 II, 5. 11. 3| require substantially higher concentrations than 0.5 µg Ni/cm2 /week
4 II, 5. 11. 3| applied in non-irritant concentrations on the subject’s back and
5 II, 9. 3. 1| earlier. Changes in serum concentrations of follicle-stimulating
6 II, 9. 3. 1| oestrogen and progestin concentrations. Mastalgia that is related
7 II, 9. 3. 1| deterioration, while serum estrogen concentrations in postmenopausal women
8 II, 9. 5. 6| sex hormones and prolactin concentrations in premenopausal women.
9 III, 10. 1 | environments are exposed to higher concentrations of pollutants. Children
10 III, 10. 2. 1| Comparison of blood alcohol concentrations (BACs) of drivers in accidents
11 III, 10. 2. 1| elderly showing low serum concentrations (<5.9 µg/l) in more than
12 III, 10. 3. 2| last decades, increasing concentrations of Platinum group elements
13 III, 10. 3. 2| of these hazards at low concentrations is still under debate. However
14 III, 10. 3. 2| effects on mammalians at low concentrations. The most sensitive parameter
15 III, 10. 3. 2| Neurotoxicants~ ~Mercury at concentrations that are sometimes observed
16 III, 10. 3. 2| bio-accumulative substances, but concentrations of other substances are
17 III, 10. 3. 2| bio-accumulative substances, although concentrations of other substances are
18 III, 10. 3. 2| countries from lipid-based concentrations (TEq) of ca. 10 pg/g in
19 III, 10. 3. 2| Netherlands. The decrease of concentrations was in the order of 5% or
20 III, 10. 3. 2| with the highest initial concentrations. More countries joined the
21 III, 10. 3. 2| are pending. The present concentrations are about 10 pg/g (range
22 III, 10. 3. 2| already in late 1970s: the concentrations were then about five times
23 III, 10. 3. 2| 2001 and 2004, found medium concentrations of for S-PBDE of 2.49 ng/
24 III, 10. 3. 2| methods were not comparable. Concentrations in human breast milk reported
25 III, 10. 3. 4| the 2°C objective with GHG concentrations levels beyond 450 parts
26 III, 10. 4. 1| distribution of annual PM10 concentrations in 2004 (or the last available
27 III, 10. 4. 1| Quantification against concentrations of fine particles and ozone~·
28 III, 10. 4. 1| fine particles and ozone. Concentrations of fine particles have a
29 III, 10. 4. 2| world countries~ ~Slight; concentrations have dropped markedly in
30 III, 10. 4. 2| sauce~ ~ ~Occasional high~concentrations in soy sauce~ ~ ~Monitoring;
31 III, 10. 4. 2| Persistence, increasing concentrations up the food chain – bioaccumulation,
32 III, 10. 4. 2| animal experiments.~ ~Maximum concentrations of 598ng/L have been found
33 III, 10. 4. 2| adopted legal limit for PFC concentrations in food. A provisional limit
34 III, 10. 4. 2| be exceeded by background concentrations as a food survey in the
35 III, 10. 4. 2| effects on mammalians at low concentrations. The most sensitive parameter
36 III, 10. 4. 2| consumption with median nitrate concentrations from new analytical data
37 III, 10. 4. 2| conduction,~at extremely low~concentrations: tingling~sensations, respiratory~
38 III, 10. 4. 2| Levels (MRLs), the highest concentrations of pesticide residues legally
39 III, 10. 4. 3| Directive, will set limits on concentrations in surface waters of 41
40 III, 10. 4. 5| swimmers are exposed to high concentrations, but the reactions depend
41 III, 10. 4. 5| and many at extremely low concentrations.~ ~Gas emitted from landfill
42 III, 10. 4. 5| vapour being emitted at low concentrations, and a mixture of volatile
43 III, 10. 5. 1| 2006b).~ ~Figure 10.5.1.2. Concentrations of elemental carbon and
44 III, 10. 5. 1| coal burning, black smoke concentrations declined by 70%. In just
45 IV, 13. 2. 3| environments are exposed to higher concentrations of pollutants. Children
