Part,  Chapter, Paragraph

 1    I,     2. 10.  4|         created and used for other added value developments, once
 2   II,     5.  3.  7| trans-national level is a European added value for each NCP at a
 3   II,     5.  5.  2|      groups between 30 and 59 were added together in order to have
 4   II,     5.  5.  2|         end of 2008 (Results to be added here when available) (Alzheimer
 5   II,     5.  5.  3|          on MS, with the long-term added value of producing annual
 6   II,     5. 12.  2|            significant and must be added to the model. In the final
 7   II,     5. 14.  5|          information systems is an added challenge, considering that
 8   II,     7.  3.  1|           injury sector, providing added value for public health
 9   II,     7.  5    |   opportunities of prevention, the added value of public health action,
10   II,     9.  1.  2|      system for rare diseases. The added value of European collaboration
11  III,    10.  2.  1|      greater proportion of fat and added sugars in foods, increased
12  III,    10.  2.  1|       alcohol (Sieri et al, 2002), added fats and oils (Linseisen
13  III,    10.  2.  1|       assessment demonstrating its added value at European level
14  III,    10.  2.  1|          and minerals which may be added to foods. Annex II is a
15  III,    10.  2.  1|          and minerals which may be added to foods. Annex III is a
16  III,    10.  2.  1|         listed in Annex II, may be added to foods.~ ~Vitamin and
17  III,    10.  2.  1|     restrict the use of substances added to foods or used in the
18  III,    10.  2.  1| nutritional substances that can be added to foods for particular
19  III,    10.  2.  1|         reduce the amount of salt, added sugar, saturated fat and
20  III,    10.  2.  1|          on substances that may be added for specific nutritional
21  III,    10.  2.  1|             2002a): Consumption of added fats and oils in the European
22  III,    10.  4.  2|            Substances deliberately added to foods~ ~Food additives~
23  III,    10.  4.  2|            have been progressively added to EU legislation for various
24  III,    10.  4.  2|         the safety of food supply. Added to this, the sustainability
25  III,    10.  4.  2|          on substances that may be added for specific nutritional
26   IV,    11.  3.  1|       membership requirements have added a new layer of standards
27   IV,    11.  6.  3|        finance. The share of value added tax as a proportion of total
28   IV,    12.  5    |          information system.~ ~The added value of a comprehensive
29   IV,    12. 10    |        develop and demonstrate the added value of satellite communication
30   IV,    12. 10    |        user-request, promoting the added value of SAFE and allowing
31   IV,    13.  7.  3|        have an important potential added value.~ ~Translational research~ ~