Part,  Chapter, Paragraph

 1    I,     2.  5    |         workforce has changed in composition and will continue to change
 2    I,     2.  5    |      altered in organisation and composition and will continue to change
 3    I,     3.  3    |       changes.~ ~Figure 3.4. Age composition in EU27 in 2006~ ~Figure
 4    I,     3.  3    |        in 2006~ ~Figure 3.5. Age composition in the NMS12 in 2006~ ~Currently,
 5   II,     5.  5.  3|       ethnic origins and genetic composition of the two populations.
 6   II,     5.  9.  4|         of physical and chemical composition of PM on release of cytokines
 7   II,     5. 15.  3|       therefore dependant on the composition of the population in terms
 8   II,     9.  3.  1|        related to change in body composition, such as a decrease in lean
 9   II,     9.  3.  1|    between testosterone and body composition parameters.~ ~Sexual complaints
10   II,     9.  3.  1|         mineral density and body composition during initial and long
11  III,    10.  1.  1|      degree of fitness, and body composition play an important role in
12  III,    10.  2.  1|     dietary intake data and food composition tables are comparable.~There
13  III,    10.  2.  1|       information as regards the composition of the product, the manufacturer,
14  III,    10.  2.  1| Overweight, obesity and body fat composition in Spanish adolescents:
15  III,    10.  4.  2|       human health or change the composition, taste or texture of the
16  III,    10.  4.  2|         respect to meat and milk composition, toxicity and allergenicity.
17  III,    10.  4.  2|    ingredients (as regards their composition, nutritional value, metabolism,
18  III,    10.  5.  2|   indicating that the population composition as well as its health status
19  III,    10.  5.  3|     workforce has changed in its composition and will continue to change
20  III,    10.  5.  3|          in its organisation and composition and will continue to change
21  III,    10.  6.  1|        intimate support network, composition of the network, the existence
22   IV,    13.  2.  3|         unfavourable blood lipid composition and obesity are ‘endogenous’
23   IV,    13.  2.  3|        adopting a proper dietary composition (based on all five factors
24   IV,    13.  2.  3|      shown that a proper dietary composition could provide health gains
25   IV,    13.  2.  3|          loss due to the dietary composition (the five modeled dietary