Part,  Chapter, Paragraph

 1  III,    10.  3.  2|      routes such as the case of acrylamide in food (EU, 2002; or other
 2  III,    10.  3.  2|    long-range transport, whlile acrylamide is given as an example because
 3  III,    10.  4.  2|  dioxins and related compounds, acrylamide, perfluorinated organic
 4  III,    10.  4.  2| kitchens~Nagao & Sugimura, 2000~Acrylamide~Deep-frying and baking~of
 5  III,    10.  4.  2|     Research into conditions~of acrylamide formation;~monitoring, process~
 6  III,    10.  4.  2|        effects (EFSA, 2007b).~ ~Acrylamide~ ~Acrylamide is a synthetic
 7  III,    10.  4.  2|          2007b).~ ~Acrylamide~ ~Acrylamide is a synthetic substance
 8  III,    10.  4.  2| neurotoxic. In the EU, 99,9% of acrylamide is used to manufacture polyacrylamide.
 9  III,    10.  4.  2|       to release free monomeric acrylamide is reported to be unlikely.
10  III,    10.  4.  2|        reported to be unlikely. Acrylamide can also be used in the
11  III,    10.  4.  2|    agents. A large-scale use of acrylamide grout and acrylamide based
12  III,    10.  4.  2|         of acrylamide grout and acrylamide based grouting agents occurred
13  III,    10.  4.  2|        must be other sources of acrylamide as they found unexpected
14  III,    10.  4.  2|     Alert System for Food about acrylamide findings detected in foods
15  III,    10.  4.  2|       some cases high levels of acrylamide were detected in specific
16  III,    10.  4.  2|     these findings are unclear. Acrylamide causes cancer in animals.
17  III,    10.  4.  2|        chemicals, applicable to acrylamide has been developed by EFSA (
18   IV,    13.  2.  3|       loss due to allergens and acrylamide is greater than that caused
19   IV,    13.  2.  3| Campylobacter in food~Allergens acrylamide~ ~ ~ ~<300~ ~STEC 0175 (
20  Key,   Ap5.  0.  0|        acne~acquired~acromegaly~acrylamide~acuity~addiction~addictions~