Part,  Chapter, Paragraph

 1   II,     6.  3.  6    | bacterium Salmonella. Poultry, pigs, cattle, and other animals
 2   II,     6.  3.  6    |    been found in goats, sheep, pigs and wild game. The most
 3   II,     6.  3.  6    |       the Northern hemisphere. Pigs and cattle are known reservoirs.
 4   II,     6.  3.  6    |         cattle, goats, horses, pigs) or through ingestion of
 5   II,     6.  3.  6    | undercooked meat products from pigs, wild boar and horses. As
 6   II,     6.  3.  6    |       measure, all slaughtered pigs and horses undergo an investigation
 7  III,    10.  3.  3    |         cattle, goats, horses, pigs) or through ingestion of
 8  III,    10.  4.  2    |       hens, turkeys, slaughter pigs such as Campylobacter and
 9  III,    10.  4.  2    |    Trichinella in horses, wild pigs and domestic swine and BSE
10  III,    10.  4.  2    |      spp~ ~ ~Chicken, ~cattle, pigs, sheep~ ~Untreated milk~ ~
11  III,    10.  4.  2(34)|        on average in one in 10 pigs bred for human consumption.
12  III,    10.  4.  2(34)|   Salmonella types detected in pigs varied from 0% to 29% between