Part,  Chapter, Paragraph

 1   II,     5.  1.  1    |           reactions are limited to eggs, peanuts, cow’s milk, fish
 2   II,     5.  9. FB    |    potential food allergens (milk, eggs and fish) during the breast-feeding
 3   II,     5. 10.  2    |   especially peanuts and soybean), eggs, crustaceae (shrimps, crab,
 4   II,     5. 10.  3    |         tomatoes (3%), shrimps and eggs (2.8), oysters (2.3) and
 5   II,     5. 10.  3    |           reactions are limited to eggs, peanuts, cow’s milk, fish
 6   II,     5. 10.  5    | Crustaceans and products thereof~- Eggs and products thereof~- Fish
 7  III,    10.  4.  2    |          per 100 000~Decreasing in eggs over the last 5 years34.
 8  III,    10.  4.  2    |         the main salmomenna types.~Eggs, poultry, turkey and pig
 9  III,    10.  4.  2    |          Salmonella infections are eggs as well as poultry and pig
10  III,    10.  4.  2    |   prevalence was apparent in table eggs over the last 5 years.~·
11  III,    10.  4.  2(34)|         and proposed trade bans on eggs from flocks with persistently
12  III,    10.  4.  2    |           milk and dairy products, eggs and egg products, and fish).~ ~