Part,  Chapter, Paragraph

 1   II,     5.  5.  1|        have certain strengths and weaknesses. With respect to the strengths,
 2   II,     5. 14.  2|       period 1986-1996 underlined weaknesses in the evaluation of oral
 3   II,     5. 14.  2| evaluation of oral health trends: weaknesses in terms of methodology,
 4   II,     6.  3.  6|          importantly, to identify weaknesses in food (and water) processing
 5   II,     7.  3.  4|          States is still ongoing. Weaknesses of this system and problems
 6  III,    10.  3.  2|        hazards. There are however weaknesses in the current reporting
 7  III,    10.  4.  2|         and it identified several weaknesses in European food legislation
 8  III,    10.  4.  2|          of emerging risks; and~· weaknesses in the rapid alert system.~ ~
 9   IV,    11.  1.  3|           comparing strengths and weaknesses with other countries. One
10   IV,    13.  7.  2|     strong all-round performance. Weaknesses in one or more of the five