Part,  Chapter, Paragraph

1  III,    10.  4.  2| analysis methods of dioxins and dioxin-like PCBs in certain foodstuffs.~ ~
2  III,    10.  4.  2|        EFSA, 2004~ ~Dioxins and dioxin-like~Polychlorobiphenyls~(PCBs);
3  III,    10.  4.  2|        99 intake of~dioxins and dioxin-like~PCBs in 8% of the~population
4  III,    10.  4.  2|          2001; 2004~ ~ ~ ~ ~Non dioxin-like PCBs~(‘indicator’ PCBs)~ ~
5  III,    10.  4.  2|       Food assessed the risk of dioxin-like compounds in food and derived
6  III,    10.  4.  2|     body weight for dioxins and dioxin-like polychlorinated biphenyls (
7  III,    10.  4.  2|   decrease of human exposure to dioxin-like compounds during the past
8  III,    10.  4.  2|         for dioxins, furans and dioxin-like PCBs~ ~There is general
9  III,    10.  4.  2|         on “Dioxins, Furous and Dioxin-like PCBS” 28-29 June 2004. pp.