Part,  Chapter, Paragraph

1  III,    10.  4.  2|       control of the levels of nitrates in certain foodstuffs;~•
2  III,    10.  4.  2|     plant protection products, nitrates and aluminium. High levels
3  III,    10.  4.  2|         dioxins, heavy metals, nitrates, chloropropanols) in order
4  III,    10.  4.  2|     health (Table 10.4.2.5).~ ~Nitrates~ ~In Europe, nitrate is
5  III,    10.  4.  2| established maximum limits for nitrates in leafy vegetables such
6  III,    10.  4.  3|  metals, industrial chemicals, nitrates, pesticides and residues
7  Key,   Ap5.  0.  0|        nickel~nicotine~nitrate~nitrates~nitrite~nitrogen~nitrosamines~