Part,  Chapter, Paragraph

1   II,     9.  3.  1| mineral density and changes in carbohydrate and lipid metabolism. These
2  III,    10.  1.  1|   Selection of macronutrients (carbohydrate, fat, protein) may be altered
3  III,    10.  1.  1|    proportion of calories from carbohydrate (King et al, 1997). Highly
4  III,    10.  1.  1|        percentage of energy as carbohydrate and a lower percentage as
5  III,    10.  1.  1|        in fat and decreases in carbohydrate consumption in female, non-obese
6  III,    10.  2.  1|   Linseisen et al, 2002a), and carbohydrate sources (Wirfalt et al,
7  Key,   Ap5.  0.  0|       carbamates~carbamazepine~carbohydrate~carbon dioxide~carbon monoxide~