Part,  Chapter, Paragraph

1   II,     6.  3.  2|          of methicillin-resistant isolates over total S. aureus blood
2   II,     6.  3.  6|   proportion of the Campylobacter isolates are now resistant against
3  III,    10.  3.  3|           3.1. Proportion of MRSA isolates in 2005 in Countries participating
4  III,    10.  4.  2|      Campylobacter and Salmonella isolates~High proportion~Growing~ ~
5  III,    10.  4.  2|      Campylobacter and Salmonella isolates from animals and food showed
6  III,    10.  4.  2| fluoroquinolones in Campylobacter isolates from poultry. Food-borne