Part,  Chapter, Paragraph

1   II,     5.  1.  1| consumption of antioxidants and fibres, associated with low intake
2   II,     5.  2.  4|    sugar and low consumption of fibres, associated with high levels
3   II,     5.  2.  5|      phytosterols, soy protein, fibres (Poli A et al, 2008). In
4  III,    10.  1    |  suspended particles (including fibres), cold and heat, chemical