Part, Chapter, Paragraph
1 II, 5. 1. 1 | low intake of fruit and vegetables and integral cereals) along
2 II, 5. 1. 1 | associated factors. Non-starchy vegetables, allium vegetables, and
3 II, 5. 1. 1 | Non-starchy vegetables, allium vegetables, and fruits protect against
4 II, 5. 1. 1 | of the Rosaceae family, vegetables of the Apiaceae family,
5 II, 5. 2. 3 | milk, increasing fruit and vegetables and reducing salt intake).
6 II, 5. 2. 3 | low intake of fruit and vegetables, along with smoking habit
7 II, 5. 2. 5 | increased intake of fruit, vegetables and fibre rich foods are
8 II, 5. 2. 6 | increased intake of fruit, vegetables, and an adequate level of
9 II, 5. 3. 4 | associated factors. Non-starchy vegetables, allium vegetables, and
10 II, 5. 3. 4 | Non-starchy vegetables, allium vegetables, and fruits protect against
11 II, 5. 10. 1 | pollen and certain fruit and vegetables).~ ~The only way of managing
12 II, 5. 10. 2 | Brazil nuts etc.), fish, vegetables (celery and other foods
13 II, 5. 10. 3 | of the Rosaceae family, vegetables of the Apiaceae family,
14 II, 5. 13 | educated who consume fewer vegetables and are on average shorter
15 II, 6. 3. 6 | sources of infection have been vegetables kept in chilled stores for
16 II, 6. 3. 6 | washed contaminated fruits or vegetables, but can also become infected
17 II, 9 | while about a third eat vegetables each day. The daily consumption
18 II, 9 | availability of fruit and vegetables at national level, and the
19 II, 9 | availability of fruits and vegetables and age-standardized death
20 II, 9 | by high intakes of grain, vegetables, fruit, lean meat and olive
21 II, 9 | fibre-rich foods, green vegetables and fruits (European Healthy
22 II, 9. 2. 2 | who consume fewest fresh vegetables.~ ~Perspective: There is
23 II, 9. 2. 4 | while about a third eat vegetables each day. The daily consumption
24 II, 9. 3. 1 | availability of fruit and vegetables at national level, and the
25 II, 9. 3. 1 | availability of fruits and vegetables and age-standardized death
26 II, 9. 4. 4 | by high intakes of grain, vegetables, fruit, lean meat and olive
27 II, 9. 4. 4 | fibre-rich foods, green vegetables and fruits (European Healthy
28 II, 9. 5. 3 | who consume fewer fresh vegetables, and are on average shorter
29 III, 10. 2. 1 | and consumption of fruits/vegetables as well as the negative
30 III, 10. 2. 1 | higher consumption of fruits, vegetables and pulses would supply
31 III, 10. 2. 1 | to a high consumption of vegetables and whole grain, it is often
32 III, 10. 2. 1 | of cereals, meat, fresh vegetables and fruits and of some selected
33 III, 10. 2. 1 | apparent consumption of fresh vegetables and fruits, 2004 (1 000
34 III, 10. 2. 1 | particular, the consumption of vegetables, fruit and other plant foods (
35 III, 10. 2. 1 | the consumption of fruit, vegetables and cereal grains. Owing
36 III, 10. 2. 1 | foods such as fruit and vegetables and wholemeal products.~ ~
37 III, 10. 2. 1 | Organisation (CMO) for Fruit and Vegetables (European Council, 2007a)
38 III, 10. 2. 1 | consumption of fruit and vegetables.~ ~The importance of fruit
39 III, 10. 2. 1 | importance of fruit and vegetables consumption as part of a
40 III, 10. 2. 1 | approving the CMO 'Fruit and Vegetables' reform, the Council issued
41 III, 10. 2. 1 | agreed advice on fruit and vegetables, 43 out of 50 recommendations
42 III, 10. 2. 1 | recommendations on fruit and vegetables are different, and only
43 III, 10. 2. 1 | affordability of fruit and vegetables; promote the reformulation
44 III, 10. 2. 1 | framework of the CMO “Fruits and Vegetables” reform, on 15th June 2007.~ ~
45 III, 10. 2. 1 | 2005): Intake of fruit and vegetables in European children and
46 III, 10. 2. 1 | E (2002): Consumption of vegetables, fruit and other plant foods
47 III, 10. 2. 3 | increased intake of fruit, vegetables, and an adequate level of
48 III, 10. 4. 2 | content;~• CRL for fruit an vegetables including commodities with
49 III, 10. 4. 2 | monitoring of nitrate in vegetables is compulsory with regular
50 III, 10. 4. 2 | of plant origin (fruits, vegetables, and cereals), also products
51 III, 10. 4. 2 | containing products~Fruit and vegetables~Meat and~meat products ~
52 III, 10. 4. 2 | Sprouting Chicken, pig,~vegetables cattle, egg~ ~ ~Shigella
53 III, 10. 4. 2 | outbreaks~Growing~Fruit and vegetables~Contaminated drinking water~
54 III, 10. 4. 2 | drinking water, fruit and vegetables. Further harmonisation of
55 III, 10. 4. 2 | wide range of fruit and vegetables, cereals and animal products
56 III, 10. 4. 2(37)| origin, including fruit and vegetables (OJ L 350,14.12.1986, p
57 III, 10. 4. 2 | surveillance samples of fruit and vegetables. The methods applied by
58 III, 10. 4. 2 | monitors different fruit and vegetables, cereals and cereal products,
59 III, 10. 4. 2 | diet primarily in fruit and vegetables, but also from water and
60 III, 10. 4. 2 | limits for nitrates in leafy vegetables such as spinach and lettuce. (
61 III, 10. 4. 2 | analytical data for relevant vegetables. Using the WHO recommendation
62 III, 10. 4. 2 | recommendation of 400 g fruit and vegetables/day (WHO,2003), but allocating
63 III, 10. 4. 2 | allocating the total intake as vegetables with at least one third
64 III, 10. 4. 2 | third consumed as leafy vegetables, nitrate exposure was just
65 III, 10. 4. 2 | naturally occurring in leafy vegetables~ ~Nitrate, the problem is
66 III, 10. 4. 2 | and amines (fish)~ ~Leafy vegetables~(especiallyendives,~spinach,
67 III, 10. 4. 2 | nitrosamines)~ ~NL: certain vegetables;~EU: lettuce, spinach,~drinking
68 III, 10. 4. 2 | of nitrate-~drinking rich vegetables; avoid~using certain wells~ ~
69 III, 10. 4. 2 | residues in and on fruit and vegetables. available at: htt ~ ~European
70 III, 10. 4. 2 | origin, including fruit and vegetables. Official Journal L 350 ,
71 IV, 12. 2 | increased intake of fruits, vegetables and fibre rich foods are
72 IV, 12. 10 | Danes to eat more fruit and vegetables, preferably 600 g/d for
73 IV, 12. 10 | and processed fruit and vegetables and attempts to introduce
74 IV, 12. 10 | introduce more fruit and vegetables at workplaces and at meetings.~
75 IV, 12. 10 | origin including fruit and vegetables~S.I. 180 of 1999 - pesticide
76 IV, 12. 10 | of residual pesticides in vegetables, fruits, plants and animals~
77 IV, 12. 10 | least 500 g fruit and/or vegetables per day)~ ~Consumption of
78 IV, 13. 2. 3 | acids, too little fruit, vegetables and fish~ ~ ~Alcohol consumption (
79 IV, 13. 2. 4 | Eating more fruit and vegetables and refraining from illicit
